1884 Restaurant Menu

Discover the flavours of North Wales, where every dish is rooted in tradition and crafted with the freshest local ingredients. From sea to soil, our menu awakens the senses – rich aromas, bold textures, and tastes that tell a story.

This is dining with depth. This is 1884.

Starters

Chef’s homemade soup of the day with bread roll and Welsh butter (*ve) £5.95

Crumbled goats cheese and beetroot hummus salad with pickled red onion, parsnip crisps and balsamic dressing (v) £6.95 (Available as Main Meal for £13.95)

Deep-fried calamari with sweet chilli and lemon £6.95

Black tiger prawns baked in garlic and chilli butter, served with fresh sourdough £6.95

Chicken liver and brandy pâté with red onion chutney and ciabatta croûte £6.95

Main Meal

King prawn and sundried tomato risotto, grated parmesan, rocket and basil oil £16.95

Haddock in a homemade lemonade batter, served with chunky chips, homemade tartare sauce and peas £17.95

Roasted squash and chickpea rogan josh with rice, onion bhaji and mango chutney (ve) £14.95 Add chicken for £3.50

Edwards of Conwy 6oz beef burger, with Welsh cheddar cheese, sweet chilli jam, beef tomato and crisp lettuce, served with slaw and chunky chips £17.95

Southern fried style chicken burger, with smoked cheddar cheese, sweet chilli jam, beef tomato and crisp lettuce, served with slaw and chunky chips £17.95

Plant-based mountain burger, Applewood vegan cheese, sweet chilli jam, beef tomato and crisp lettuce, served with slaw and chunky chips (ve) £17.95

8oz Sirloin steak, onion rings, baked vine cherry tomato and mushroom, served with side salad and chunky chips £22.95

Add garlic and parsley butter or green peppercorn sauce for an extra £2.50

Bacon chop baked with pineapple and Welsh cheddar, colcannon, sautéed greens and a creamy parsley and caper sauce £17.95

Crumbled goats cheese and beetroot hummus salad with pickled red onion, parsnip crisps and balsamic dressing (v) £13.95

Sausages cooked in caramelised onion gravy, served with creamy mashed potatoand peas £19.95

Pizza

Freshly hand-stretched 12.5” pizza base with authentic rich tomato sauce, mozzarella, and your choice of artisan toppings.

King prawn and Siracha hot sauce £13.95

Chargrilled chicken and chorizo £13.95

Pepperoni £13.95

Margarita (v) £12.95

Sides

Side Salad £3.50

Onion rings £3.50

Chips £3.50

Desserts

Sticky toffee pudding with homemade toffee sauce and Welsh vanilla ice cream £6.95

Mixed berries soaked in Aber Falls rhubarb gin with raspberry sorbet (ve) £6.95

Homemade chocolate orange cheesecake with chocolate sauce and fresh orange £6.95

v - vegetarian ve - vegan *ve - vegan available

All food is prepared in our kitchen where nuts, gluten and other allergens are present. Processes and training are in place in respect of allergen awareness.

IF YOU HAVE A FOOD ALLERGY, PLEASE LET US KNOW BEFORE ORDERING.

Our menu descriptions do not include all ingredients. Full allergen information is available on request.